What is the Butchery
The 70 Acres Butchery is a long overdue meat processing solution for farmers and ranchers in Tennessee and all surrounding states. Opening in 2027, the Butchery is located in the Tennessee Valley, about an hour east of Nashville. Our customers are farmers and ranchers from Tennessee, southern Kentucky, and northern Georgia – farmers that are currently shipping their livestock hundreds of miles to be processed. Cost effective, cutting-edge, and USDA approved, we will butcher and process everything from swinging beef to retail ready packaging.
For Investors
The 70 Acres Butchery solves the critical issue of limited processing capacity in our region, which has historically forced many small and medium-sized cattle operations to transport their livestock long distances for slaughter. 70 Acres Butchery’s strategic central location and unwavering commitment to sustainable practices position us as the preferred choice for environmentally-conscious consumers and producers alike. Our approach not only reduces transportation costs and stress on animals but also supports the local agricultural economy.
Investing in the 70 Acres Butchery gives you the opportunity to enjoy the benefits of investing in a property that your farm, and your region, desperately needs.
For Farmers
Finally, a convenient, cost effective and cutting edge USDA Approved meat processing facility in central Tennessee. Starting in 2027, The 70 Acres Butchery will provide premium cattle processing and slaughter services to local ranchers and farmers throughout Tennessee and the surrounding states. Our cutting-edge facility and seasoned team will offer a reliable, efficient solution to meet the escalating demand for locally-sourced beef products. By leveraging state-of-the-art technology and industry expertise, we ensure the highest standards of quality and food safety.
The 70 Acres Butchery is dedicated to the craft of high-quality animal butchery and exceptional customer service. Farms and ranches in and around central Tennessee will be able to bring in a single animal to full truckload, through our flexible custom-tailored meat programs and provide them with retail ready packaging of their farm raised livestock.
The 70 Acres Butchery will be a U.S.D.A.-federally inspected facility ensuring humane handling, cleanliness, food safety, and consistently wholesome, delicious products.